We believe that the best memories are made around a table. At Neauxla Eats and Catering, our mission is to bring restaurant-quality culinary artistry and Southern hospitality to the intimate setting of your home or event.

Neauxla Eats and Catering services both large, inclusive events including corporate events and weddings as well as small, intimate gatherings. Our specialized catering services are designed to bring exceptional food, quality service, and flawless presentation, consistently to every event. We work closely with every client to design and execute the event they envisioned. Chef Shane oversees the food preparation for every event to ensure consistent quality. Neauxla Eats & Catering strives to provide the best experience possible and as a result, create repeat customers.

The neauxla eats & catering Promise

• 1. Culinary Integrity We believe there are no shortcuts to great flavor. We prioritize fresh, seasonal, and locally sourced ingredients. If it isn't good enough for our family's table, it won't make it to yours.

• 2. Specialized Hospitality No two events are the same, and neither are our menus. We don't believe in "cookie-cutter" catering. We listen to your vision and dietary needs to curate a one-of-a-kind culinary experience that reflects your personal style.

• 3. Uncompromising Professionalism Beyond the food, we provide peace of mind. Our team arrives on time, dressed professionally, and operates with a "leave it better than we found it" cleanup policy. You handle the guests; we handle the details.

• 4. Deeply Rooted in NOLA We are proud to feed the city that taught us how to eat. We honor the rich culinary traditions of New Orleans while constantly pushing the boundaries of modern flavor. We don't just work in this community; we are a part of it.

"At the heart of Chef Shane’s culinary journey is a commitment to continuous growth, evidenced by his selection for the 2023, New Orleans Jazz & Heritage Foundation’s Catapult Fund, a prestigious business accelerator designed for culinary entrepreneurs. This intensive program immersed him in a rigorous curriculum of weekly classes, covering the essential pillars of sustainable business growth. Learning directly from industry-leading speakers and experts who excel in their respective crafts, Chef Shane refined his approach to everything from operational logistics to financial strategy. The journey culminated in a high-stakes pitch competition, where he showcased his vision for Neauxla Eats & Catering. This experience was more than just a certification—it was a catalyst that transformed his culinary passion into a refined, professional catering powerhouse ready to serve the New Orleans community."

Why This Matters for Your Event

When you hire Chef Shane, you aren't just booking a caterer; you are partnering with a business leader recognized by the Jazz & Heritage Foundation for:

• Strategic Planning: Ensuring your event runs smoothly from the first inquiry to the final cleanup.

• Proven Expertise: Culinary skills backed by industry-leading business mentorship.

• Local Commitment: A deep-rooted dedication to the New Orleans community and its culinary future.

MEET OUR CHEF

Born in New Orleans, Louisiana, Chef Shane was raised in a family, city, and culture where food is truly a love language. His passion for cooking was developed at a young age by watching, helping and learning alongside the matriarchs of his family. Chef Shane’s passion is creating delicious and nourishing meals using quality ingredients. He specializes in southern comfort food as well as cajun and creole cuisine. He absolutely loves pushing the boundaries by adding his own unique spin to the classics and providing health conscious equivalents when necessary. His pride and joy includes his unique sauces, dressings, remoulades, and similar. Chef Shane attended Northwestern State University in Natchitoches, Louisiana where he obtained his Bachelors of Science in Hospitality Management and Tourism with a concentration in culinary arts. Building upon his training,